Gingerbread Table Runner

Finished size 10” x 34”

You'll want to make these simple runners for all your friends this Holiday Season! This colorful runner adds just the right touch of whimsy to any décor

Read all instructions before beginning and use 1/4”-wide seam allowances throughout.

Read Cutting Strips and Pieces prior to cutting fabric.

Fabric Requirements and Cutting Instructions

Fabric A Center - 1/3 yard

One 10 1/2” x 24 1/2” piece

Fabric B End Accents - 1/2 yard *extra yardage for fussy-cut motifs

Two 10 1/2” x 5 1/2” pieces

Backing-3/8 yard

Rickrack - 2/3 yards each of green (medium width) and red (jumbo width)

Batting - 14” x 39”

Making the Table Runner

  1. Sew 10 1/2” x 24 1/2” Fabric A piece between two 10 1/2” x 5 1/2” Fabric B pieces. Press.
  2. On outside, sew 11” piece of green rickrack over seams just sewn.
  3. On outside, sew 11” piece of red rickrack 1” away from seam on Fabric A piece of table runner.

Layering and Finishing

Layer runner top and backing right sides together on batting, wrong side of backing on batting. Using a 1/4”-wide seam, sew around all sides, leaving a 4” opening on one side for turning. Trim batting close to stitching and backing even with runner edges. Clip corners, turn, and press. Hand-stitch opening closed. Quilt as desired.