Morning Coffee Muffins

Moist, chewy, healthy, and delicious, these muffins are a Mumm team favorite. Team member Jackie adapted the Morning Glory Muffin recipe to create this healthier version of the well-known recipe.

Ingredients

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
  2. In a large bowl, mix together flours, sugar, baking soda, cinnamon, and salt. Stir in the carrot, raisins, dried cranberries, nuts, coconut, and apple.
  3. In a separate bowl, beat together eggs, oil, applesauce and vanilla. Stir egg mixture into the carrot/flour mixture, just until moistened. Scoop batter into prepared muffin cups.
  4. Bake in preheated oven for 20 minutes, until a toothpick inserted into center of a muffin comes out clean.